We are blessed with so many talented students who could all do a wonderful job as a selected leader that we had a hard time selecting leadership. Congratulations to the following students!
Drum Major: Lindsey Yearwood
Flute: Whitney Thomas
Clarinet: Dani Fuller and Assistant: Daniel Forte
Saxophone: Robert Holley
Trumpet: Jarett Prince and Assistant: Thomas Phelps
Mellophone: Drew Palmer
Trombone: Andrew Engshun
Euphonium: Quaneka Conyers
Tuba: Kyle Cochran
Percussion Captain/Assistant Captains: Pending Drum Clinics next week- TBD
Colorguard Captain: Emily Cunningham
Co-Assistant Captains: Lindsay Harriss and Heather Hatfield
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Friday, May 14, 2010
Wednesday, May 12, 2010
Band Banquet --EDITED 5.17.2010
Tickets for dinner at the Band Banquet are on sale NOW. Money for the tickets are due by Monday, May 17, 2010 at 7:00PM. Cost is $10.00 per plate. Everyone eating must purchase a ticket, including the band students - Children 6 and under are free. Please place your order in the box with your name and number of total tickets. If you are ordering for children under 6 please include them in the total number of tickets so that we have an accurate head count for the amount of food to order.
MENU:
Grilled Chicken Boneless Breast with Dipping Sauce - Garlic/Rosemary Roasted Redskin Potatoes - Seasoned Green Beans - Fresh Garden Salad with Assorted Dressings - Hot Yeast Rolls with Butter - Assorted Soft Drinks/Ice Tea/Bottled Water - Gourmet Dessert Bar with Fresh Brewed Coffee, Assorted Creamers - Brownies, Cookies, Fresh Key Lime Pie, Chocolate Silk Pie, Coconut Cream Pie, Assorted Cheese Cakes (Turtle, Cherry, Blueberry, and Strawberry) along with Fresh Carrot Cake.
The deadline for your ticket order is MONDAY, MAY 17, 2010 (The booster meeting)
Edit: The banquet is May 28, 2010 at 7:00PM in the SPHS Commons. This is also when the DVDs are delivered if you purchase one by May 21, 2010.
MENU:
Grilled Chicken Boneless Breast with Dipping Sauce - Garlic/Rosemary Roasted Redskin Potatoes - Seasoned Green Beans - Fresh Garden Salad with Assorted Dressings - Hot Yeast Rolls with Butter - Assorted Soft Drinks/Ice Tea/Bottled Water - Gourmet Dessert Bar with Fresh Brewed Coffee, Assorted Creamers - Brownies, Cookies, Fresh Key Lime Pie, Chocolate Silk Pie, Coconut Cream Pie, Assorted Cheese Cakes (Turtle, Cherry, Blueberry, and Strawberry) along with Fresh Carrot Cake.
The deadline for your ticket order is MONDAY, MAY 17, 2010 (The booster meeting)
Edit: The banquet is May 28, 2010 at 7:00PM in the SPHS Commons. This is also when the DVDs are delivered if you purchase one by May 21, 2010.
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